Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam

We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable

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Get to know the 5 sauces so integral in the French (culinary) Revolution.

Nothing says "Mummy, I love you" like homemade dessert.

Queueing not quite your thing?
Stay in and create your own take on these trendy gooey-centred pastries

Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs

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