Dining In
Latest
Recipe: Tortelli with Pesto Genovese Recipe
Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.
Recipe: Malay-Style Organic Lacto Chicken Curry
You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.
Restaurant-Worthy Lamb: Tips And Tricks From Chefs
These pro techniques will transform the way you cook lamb.
Recipe: Moqueca Baiana, Brazilian Seafood Stew
Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.
Recipe: Pastrami Beet Toast
Love the deli classic pastrami on rye sandwich? Try an innovative vegetarian version from Bresca in Washington, D.C.
Recipe: Egg Miso Sauce (Tama Miso)
Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.
Recipe: Tajima Beef Dripping Fried Rice
Yup you heard right: beef fat fried rice.
Recipe: Hot Cross Buns
Make the sweet treat in the comfort of your home with a treasured recipe from Philadelphia's Walnut Street Cafe.
Recipe: Boozy Irish Coffee
The humble Irish cocktail is made with only a few ingredients: a good quality coffee, sugar, cream and a great Irish Whiskey.
Recipe: Easter Sourdough Tsoureki
Firebake’s Konstantino Blokbergen shares his recipe for a traditional Greek tsoureki, complete with a hard-boiled Easter egg baked into it.
Recipe: Super Food Salad And Veggie Garden Juice
Eat and drink your veggies with these two recipes from Hilton Singapore’s new wellness-centric restaurant, Verde Kitchen.
Kitchen Language: What is Orange Wine?
What is orange wine, and where you can buy a bottle of this trendy variation.
Recipe: Sandalwood-Scented Banana And Fig Cakes With Peach Relish
Savour the many health and therapeutic benefits of sandalwood with this exotic entree.
Recipe: Asian Beef Bourguignon
Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.
Recipe: Raspberry Soufflé
Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.
Recipe: A Tasty Shrimp Stock For Chinese New Year Steamboat
Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock
Recipe: Black Sesame Lava Cake
Chef Joe Leong shares what it’s like to join forces with his parents at Forest 森 and his recipe for a contemporary Asian dessert.
Recipe: Chilled Soba With Raw Tuna, Edamame And Mustard Tamari
Today it's all about eating clean and eating well with this gluten-free recipe from the COMO Shambhala kitchen.