From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.

Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.

The folks at Grain share a healthy and delicious lunch box idea.

Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.

This recipe from The Promontory in Chicago should be the star of your next brunch.

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.

Pass the peas, please.

Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.

Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.

A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.

In this series, we explore the basic stocks that every great cuisine is built on. Include this nutrition-packed recipe from COMO Shambhala in your repertoire for healthy cooking.

Try this recipe for a comforting American favourite.

Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

Lesley Mak, owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop in Hong Kong, shares the recipe for their signature wontons.

Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.

You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.

These pro techniques will transform the way you cook lamb.

Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.