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Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut
Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.
5 Lesser Known Southeast Asian Herbs Demystified
You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.
Recipe: German White Asparagus With Hollandaise And Parsley Potatoes
While this tasty vegetable is making a seasonal appearance in restaurants, a homemade version is a simple way to enjoy this springtime produce.
Recipe: Beef Butter From London Hawksmoor's Richard Turner
Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.
Savour Bib Gourmand Awarded Restaurant Dishes Without Leaving Home
Skip the crowds and enjoy good food with just a few clicks.
Recipe: The Pegu Club Cocktail, Made With Infused Gin
A modern spin on this classic gin-based cocktail.
Technique Thursdays: How To Infuse Alcohol
Get imaginative with these tips on how to create delicious concoctions in your own home.
Valentine’s Day With Chef Sam Leong of One-Michelin-Starred Forest森
Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.
How Chef Cheung Siu Kong of One-Michelin-Starred Summer Pavilion Celebrates Chinese New Year
Recipes from his mother take centre stage for the chef every Chinese New Year.
Serve Up This Boozy Punch Bowl For Chinese New Year
Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.
Recipe: Acai Bowl, The Healthy Dish That Tastes Like Dessert
One superfood, and one super recipe.
For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
Smoked Honey Baked Ham Recipe from Chef Joshua Brown of Cut
Here's how an American chef celebrates Christmas.
Ask The Experts: How To Set Your Christmas Table Like a Pro
We enlist the help of Crate and Barrel's visual merchandiser for tips on getting that Christmas table setting just right.
How Chef Douglas Tay of One-Michelin-Starred Osia Steak and Seafood Grill Celebrates Christmas
With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.
Technique Thursdays: Cooking en Papillotte
This classical French technique is right at home in Asia.
Technique Thursdays: How to deglaze your pan
Leave no stone unturned and no pan unscraped to get the most flavourful sauce
