MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

Elaborate and elegant, a Beef Wellington is a stunner at any holiday gathering. And today, Lewis Barker of MICHELIN-starred Sommer shows us how to prepare this British classic.

Noodling around with this delicious Thai noodle.

Learn how to make the iconic Middle Eastern dessert like Palestinian chef Salam Dakkak of Bib Gourmand restaurant, Bait Maryam.

Here’s a not-so-secret recipe for mouth-watering crispy pork belly.

Five cool reds to sip on hot summer days.

Daniel Lugo of Bib Gourmand recommended Jaleo shares his insights into how to make this classic Spanish rice dish.

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's Crème Caramel.

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

Here's what to do if you've got more dates than you can count.

Discover new ways of blending food and drink. Strong drink, that is.

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.

A dangerously good double chocolate cake to sweeten any meal.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

A meaty story for carnivores...

Mini in size but mighty in flavour, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.

This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.