Odette
Three MICHELIN Stars, MICHELIN Guide Singapore 2019
Make this Valentine's Day one to remember with a treat at three-MICHELIN-starred modern French fine dining establishment Odette, located in the iconic National Gallery Singapore. French chef Julien Royer presents two exquisite menus for lunch and dinner, each one lovingly prepared with the season’s most prized harvest. Enjoy the restaurant's signature Rosemary Smoked Organic Egg and Kampot Pepper Crusted Pigeon with seasonal twists and garnishes in a beautiful timeless setting that exudes warmth, elegance and femininity.
14 Feb, 6-course lunch, $358++ per person and 8-course dinner, $498++ per person
For reservations, email enquiry@odetterestaurant.com or call +65 6385 0498
Zen
Two MICHELIN Stars, MICHELIN Guide Singapore 2019
At the two-MICHELIN-starred Singapore offshoot of chef Bjorn Frantzen's three-starred Frantzen in Sweden, diners can pamper themselves with a special all-inclusive dinner menu that includes flowers, any beverage pairing of your choosing, and champagne to greet you upon arrival. The meal begins with exquisite snacks by the open kitchen and an introduction to the evening's premium Nordic and Japanese ingredients before diners are ushered upstairs for an eight-course meal. Post-meal, head to the restaurant's living room, where you can coo sweet nothings over dessert, drinks and petits fours.
14 Feb dinner, $800++ per person
For reservations, email reservations@restaurantzen.com or call +65 9236 6368
Alma
One MICHELIN Star, MICHELIN Guide Singapore 2019
Friendly service and a convivial atmosphere set the stage for an eight-course spread at Alma. The meal opens with refreshing starters of Muirgen oysters, Kaluga hybrid caviar and Scottish langoustine before the arrival of comforting warm plates of polenta with sweetbread and chanterelles; Carabinero prawns with hoisin and XO sauce, as well as a bouillabaisse with Amadai and Yarika squid. Mains and desserts will feature Iberian pork jowl and Ginryu strawberries for the ladies and Ohmi beef and chestnut and hojicha Manjari cake for the gentlemen.
14 Feb, 8-course dinner, $498++ per couple
For reservations, email reservations@alma.sg or call +65 6735 9937
One MICHELIN Star, MICHELIN Guide Singapore 2019
Indulge in pre-dinner drinks at Braci’s charming rooftop bar overlooking the Singapore River, then dive into a romantic five- or six-course dinner featuring the likes of wild seabass carpaccio, lasagne made with Hokkaido scallops as well as quail with foie gras, cocoa and pickled beets. End the evening on a sweet note with the restaurant’s new dessert, Memories Of A Sicilian Cassata.
14 Feb
First Seating (6-8pm), 5-course dinner, $208++ per person
Second Seating (8.30pm onwards), 6-course dinner, $258++ per person
For reservations, call +65 6866 1933 or email book@braci.sg
Basque Kitchen by Aitor
One MICHELIN Star, MICHELIN Guide Singapore 2019
Valentine’s Day is the perfect occasion to experience chef Aitor Jeronimo Orive’s take on traditional Basque cuisine. The regular Experiencial eight-course set menu for the evening includes a welcome drink, a box of sweets and polaroid photo to commemorate the night, and promises to give an all-rounded experience of Orive's modern Basque signatures. Look out for lauded signatures like the charcoal-grilled squid ink bomba rice and Angus beef prime rib txuleta.
14 Feb, 8-course Experiencial dinner menu, $178++ per person
For reservations, call +65 6224 2232
table65
One MICHELIN Star, MICHELIN Guide Singapore 2019
Steal your loved one away for an evening to the resort island of Sentosa for an evening, where Michelin-starred table65 headlined by Dutch celebrity chef Richard van Oostenbrugge offers a great combination of sophisticated cuisine and friendly service.
Diners can look forward to inventive dishes such as Sri Lankan mud crab with bisque-infused egg yolk, runner bean and vadouvan; Mozambique langoustine poached in duck fat with coffee, lemon and Albufera-style dashi as well as monkfish served with terrine of its liver, Cévenne onion “soubise” and smoked Shaoxing sauce. The meal concludes with dessert and the perfect nightcap of two complimentary glasses of Rosé Champagne.
14 Feb, 5-course dinner, $378++ per couple
For reservations, please call 6577 7939/ 6577 6688, email table65@rwsentosa.com
Il Cielo
MICHELIN Plate, MICHELIN Guide Singapore 2019
The romance by the pool on the rooftop of Hilton Singapore begins with a complimentary glass of Champagne followed by a five-course Italian meal created by chef Yohhei Sasaki, who weaves fresh, seasonal Italian and Japanese ingredients into each of his dishes. Think Japanese eel and foie gras topped with aromatic Shimonita negi (white onion) and sansho pepper truffle sauce; plump Hokkaido scallops with celeriac puree and winter black truffles; or braised Japanese Murata Wagyu with smoked Scamorza cheese.
13-16 Feb, 5-course Dinner, $168++ per person (14 Feb) and $158++ per person (13 & 15 Feb)
For reservations, call +65 6730 3395
Forlino
MICHELIN Plate, MICHELIN Guide Singapore 2019
With a scenic view overlooking the Marina Bay, Forlino makes a romantic setting for a specially-curated 6-course Valentine’s Day menu featuring premium seafood. Savour dishes like Hokkaido scallop with basil-infused cold melon soup and Vincotto sauce, as well as rich butter-poached tooth fish with avocado, salmon roe cream and roasted baby beets. Finish off the meal with an indulgent Caranoa 55% dark chocolate ganache stack with salted caramel mousse, strawberry sorbet and salted cocoa crumble.
14 Feb, 6-course dinner, $198++ per pax (1st row window) and $178 per pax (2nd row)
For reservations, email reservations@forlino.com or call +65 6690 7564
Gordon Grill
MICHELIN Plate, MICHELIN Guide Singapore 2019
This grande dame of fine steak and Continental cuisine established in 1963 will offer four- and five-course dinner options this Valentine’s Day. Highlights on the menu include a crab salad with compressed watermelon, plum and caviar; poached lobster with chicken roulade, mushroom and Cavatelli pasta; and a choice of grilled wagyu sirloin or a garoupa fillet with broccoli rosti for the main course. The five-course dinner comes with the addition of steamed egg custard with duck foie gras and truffle glaze, ending with a dessert of pink profiteroles and sorbet.
14 Feb, 4-course dinner, $288++ per couple and 5-course dinner, $308++ per couple
For reservations, email gordon_grill@goodwoodparkhotel.com or call +65 6730 1744
Pollen
MICHELIN Plate, MICHELIN Guide Singapore 2019
For the girl who loves flowers, what better gift than a special dinner in a garden full of exotic blooms? Diners will receive complimentary access to the Flower Dome at Gardens by the Bay for a pre-dinner romantic stroll before before arriving at Pollen (pictured in banner) in style on a chauffeured buggy. The restaurant's five-course dinner menu features dishes such as Lettuce Gazpacho With Brown Crab And Whey Granite; Seared Foie Gras With Parsnip And Vanilla Puree; as well as Beef Short Rib With Jerusalem Artichokes. A complimentary glass of Vieille France Brut Rose Champagne is included.
14 Feb, 5-course dinner, $188++ per person
For reservations, call +65 6604 9988
OLA Cocina del Mar
MICHELIN Plate, MICHELIN Guide Singapore 2019
Treat your special someone to a meal with Spanish flair with OLA’s five-course menu that kicks off with Japanese scallops topped with “Bloody Mary” dressing, crispy quinoa and pickled radishes as well as Wagyu beef brochettes served with lentil stew and Mediterranean salad. Hearty mains such as grilled market fish with truffle vinaigrette and creamy polenta as well as grilled Spanish Pork with saffron-infused Bomba rice, chorizo and charred tomatoes precede a sweet ending of lemon passionfruit mousse with chocolate ice cream.
14 & 15 Feb dinner (5.30-9.30pm), 16 Feb brunch (12-3pm), 5-courses, $88++ per pax
For reservations, call +65 6604 7050
