Courtesy of the famed restaurant Frantzén in Sweden, this third Asian venture of the celebrity chef opens in a shophouse dates from 1926. Diners are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course tasting menu with Japanese influences is presented on the second floor. Petit fours and coffee are served in the living room on the top floor. Reservations are mandatory, preferably made online.