This old shophouse just off Keong Saik Road offers counter seats on the ground floor, in front of an open kitchen, and a dining room on the second floor. The young and passionate chef prepares small plates with creativity and distinct flavours. Most ingredients are imported from Spain. Try their signature suckling pig, grilled octopus and BBC (banana, beer stout ice cream, and warm caramel sauce). Also look for the seasonal menu on the blackboard.