Alma
- 22 Scotts Road, 228221, Singapore
- 49 - 218 SGD • European Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurantsAlma
- 22 Scotts Road, 228221, Singapore
- 49 - 218 SGD • European Contemporary
MICHELIN Guide’s Point Of View
Severely injured due to an accident, executive chef Haikal keeps his creative fire burning in the kitchen. He revamped the menu with his team to reflect such whimsical culinary ideas as foie gras toast - served in a paper bag with apple-grape chutney, hummus, and thin meringue - inspired by Ya Kun kaya toast. Friendly service and a convivial atmosphere add to the experience. The kitchen only offers prix-fixe menus that showcase all the highlights.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
-
E Non-smoking restaurant
-
r Outside dining available
-
{ Private dining room
-
f Car park
-
€ With bedrooms
-
û Restaurant offering vegetarian menus
-
T Air conditioning
-
Credit card / Debit card accepted
-
} Mastercard credit card
-
X Visa credit card
-
V American Express credit card
-
M Diners Club credit card
-
China UnionPay
-
JCB
-
Booking essential
-
N Particularly interesting wine list
Old-school Tactics and Teamwork: Alma’s Journey Towards The New Normal
The restaurant's executive chef, Haikal Johari, embraces both technology and "old-school" outreach such as flyers and phone calls to maintain a personal touch with his customers.
Restaurant Secrets: Baking Basque Burnt Cheesecake
Three chefs from three MICHELIN-starred restaurants with their own takes on this trendy cheesecake share their tips and tricks.
Recipe: Alma’s No-flour Basque Burnt Cheesecake
The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
