MICHELIN Guide 2018
Alma
- Orchard 乌节
- Under 50 SGD
- European contemporary
MICHELIN Guide’s Point Of View
A new team took over this space at the Goodwood Park hotel in 2016 and with it came new-look menus offering 6 or 8 courses at dinner, and a limited choice at lunch. The influences on the cuisine are largely European and contemporary and the ingredients are well chosen. The signature dishes include cold angel hair pasta with seaweed and lobster; lamb tartare with goat's cheese and tomato chutney; and crispy tofu with wild mushroom, black garlic and foie gras.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ô
Very comfortable
Price
Under 50 SGD
Services
- N Notable wine list
- r Outdoor dining
- E Establishment totally or partly reserved for non-smokers
- { Private dining rooms
- f Car park
- f Car park
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Michelin Guide Experience
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