Restaurants
Iru Den
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A Singaporean chef and his Taiwanese wife opened this restaurant with 12 counter seats and a private room serving authentic Taiwanese fare using top-notch ingredients from the island. The chef’s creative vision and solid skills shine through in tiny details and subtle flavours. His kamameshi rice in a cast iron pot features seasonal catch from the sea and Taiwanese rice. Crispy, smoky rice on the bottom works magically with the fish and house-made pickles.
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May 2025: 13 New Restaurants are Added to the MICHELIN Guide Singapore
Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.
