From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

From fine dining spots to luxe entertainment and ritzy hotels, the Lion City does indeed live up to its reputation from the 2018 romcom for those with the moolah to experience it.

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

One of the hottest locations in Singapore, Outram Park is a stone's throw away from some of the city's biggest names in food. Its vibrant nightlife and eclectic mix of both cultural and gastronomical gems makes it a must-visit area when making a trip to the Lion City.

The Singapore MRT station for those keen to visit The National Gallery, the historic Raffles Hotel, or to do a bit of shopping and café hopping, City Hall also is also home to a number of MICHELIN restaurants of different leagues that'll surely wow and impress.

Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.

Here's the latest MICHELIN news covering Singapore's dining scene!