如果你深夜到新山亚明小厨吃宵夜，或许会碰到本地餐饮界最亮眼的名星厨师。

新加坡这座美食之都，聚集了许多有名气的国际大厨，餐馆也越开越多，几乎每隔几天就有新餐馆开业。现在就去看看这个月有哪些新菜上桌！

这家纳入米其林指南必比登推介的印尼餐，以高素质的香辣印尼风味虏获客人的心。

Shish Mahal的北印度和尼泊尔佳肴历经了时间的考验，成为了这家餐馆的灵魂。

无论是商务午餐还是下班后想犒赏自己，米其林推荐的这八家中央商务区餐馆都适合！

粵菜以选料严格、做工精细为特点，着重食物原味，口味清而不淡。粤菜以炒、爆为主要烹调方式，“镬气”更是粤菜的灵魂，若巧用西餐食材或元素，便起到画龙点睛之效。

本地的素食选择越来越多样化，为素食者的餐饮选择添加趣味；对于非素食者来说，五花八门的素食选择仿佛开启新的一片天，是值得味蕾进一步探索的新风景。

5月14日是母亲节，你准备好与妈妈一起共享美食了吗？

用汤匙盛起剪得短短的粗米粉条，和椰香浓郁的叻沙汤汁送入口中，浓稠顺滑，让人欲罢不能。

新加坡这座美食之都，聚集了许多有名气的国际大厨，餐馆也越开越多，几乎每隔几天就有新餐馆开业。现在就去看看这个月有哪些新菜上桌！

花不仅赏心悦目，还可以是餐桌上的美味。我们和大厨Kirk Westaway一起探索吃花的艺术。

土耳其裔Nafiz Bozkurt没有经营餐馆的经验，却将Alaturka搞得有声有色，让人在新加坡尝到原汁原味的土耳其美食。

本地有四家牛排餐馆、凭精致的牛排餐饮体验虏获米其林评审员的心。究竟是哪几家牛排馆，列入米其林指南新加坡？

家喻户晓的油鸡饭、米其林三星餐馆的招牌面包、日式刺身、印度小吃、肉粽、河粉、煮炒……第一场米其林指南美食节聚汇本地最叫好叫座的好味道，让食客大快朵颐！

新一代年轻小贩黄正勇和鱼圆有一段不解之缘。

一家坚持选用上等材料、传统食谱，以慢煮方式经营马来饭馆——Hjh Maimunah。

新加坡这座美食之都，聚集了许多有名气的国际大厨，餐馆也越开越多，几乎每隔几天就有新餐馆开业。现在就去看看这个月有哪些新菜上桌！

春之伊始，万象更新，这个时节的食材，不管是蔬果还是肉类，都飘着香嫩清新的风味。现在就跟着我们一起去认识本季最丰美的食材。

What to do. where to eat and where to sleep in Estonia’s capital, as recommended by a MICHELIN Inspector

Istanbul's abundance of beauty is bound to make a lasting impression on any visitor. The city is steeped in history and the sight of the Bosphorus will stay with you for a lifetime. The MICHELIN Guide Inspectors have selected three restaurants that share that captivating splendour

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Style and service. Personality and reliability. Culture, comfort and a consistently extraordinary experience – this is what makes a MICHELIN Guide hotel

A Plus membership from The MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels

When you book a hotel with The MICHELIN Guide, you get concierge-level care for every step of your journey

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by Michelin Inspectors, these beautiful restaurants are must-visits in Istanbul

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

If you had a treehouse as a kid, you know how special it was to have a place of your own, perched high up and away from the colorless concerns of real life. It was your little world to build and customize and manipulate and modify. It’s a wonder you survived.