On 4th July, Michelin unveiled the new selection of restaurants for the MICHELIN Guide Nordic Countries, from Stavanger, Norway.
Illustrating the creativity and dynamism of the Nordic culinary scene, the guide features a total of 255 restaurants, including 74 starred restaurants, 38 with a Michelin Green Star and 32 with a Bib Gourmand.
What follows is a list of every Michelin Star restaurant in the guide, both new and retained, as well as a list of all Bib Gourmands and Green Stars, including those newly awarded for 2022.
Frantzén/Martin Botvidsson, Stockholm
Three Michelin Stars
DenmarkGeranium, Copenhagen
Noma, Copenhagen
Norway
Maaemo, Oslo
Sweden
Frantzén, Stockholm
Palace/Tuukka Koski, Helsinki
Two Michelin Stars
Denmarka|o|c, Copenhagen
Alchemist, Copenhagen
Frederikshøj, Aarhus NEW
Henne Kirkeby Kro, Henne
Jordnær, Copenhagen
Kadeau, Copenhagen
KOKS, Leynavatn
Kong Hans Kælder, Copenhagen
Finland
Palace, Helsinki NEW
Norway
RE-NAA, Stavanger
Sweden
Aloë, Stockholm
Gastrologik, Stockholm
Oaxen Krog, Stockholm
Vollmers, Malmö
ÓX/sigurjon, Reykjavík
One Michelin Star
DenmarkAlouette, Copenhagen
Domestic, Aarhus
Dragsholm Slot Gourmet, Hørve
formel B, Copenhagen
Frederiksminde, Præstø
Gastromé, Aarhus
Jatak, Copenhagen NEW
Kadeau Bornholm, Åkirkeby
Kiin Kiin, Copenhagen
Kokkeriet, Copenhagen
LYST, Vejle
Marchal, Copenhagen
Me|Mu, Vejle
MOTA, Nykøbing Sjælland NEW
Søllerød Kro, Copenhagen
Substans, Aarhus
Syttende, Sønderborg
The Samuel, Copenhagen
Ti Trin Ned, Fredericia
Finland
Demo, Helsinki
Finnjävel Salonki, Helsinki
Grön, Helsinki
Inari, Helsinki
Kaskis, Turku NEW
Olo, Helsinki
Ora, Helsinki
Iceland
DILL, Reykjavík
ÓX, Reykjavík NEW
Norway
Bare, Bergen
Credo, Trondheim
FAGN, Trondheim
Hot Shop, Oslo NEW
Hyde, Oslo NEW
Kontrast, Oslo
Lysverket, Bergen NEW
Sabi Omakase, Stavanger
Schlägergården, Oslo NEW
Speilsalen, Trondheim
Statholdergaarden, Oslo
Under, Lindesnes
Sweden
28+, Gothenburg
Adam / Albin, Stockholm NEW
Agrikultur, Stockholm
Aira, Stockholm
ÄNG, Tvååker
bhoga, Gothenburg
Ekstedt, Stockholm
Etoile, Stockholm
Knystaforsen, Rydöbruk NEW
Koka, Gothenburg
Nour, Stockholm NEW
Operakällaren, Stockholm
PM & Vänner, Växjö
Project, Gothenburg
SK Mat & Människor, Gothenburg
Sushi Sho, Stockholm
Mathias Dahlgren-Matbaren/Mother Media, Stockholm
Bib Gourmands
DenmarkAnarki, Copenhagen
Anx, Aarhus
Barabba, Copenhagen
Bjørnekælderen, Copenhagen NEW
Enomania, Copenhagen
Kødbyens Fiskebar, Copenhagen
Marv & Ben, Copenhagen
Mêlée, Copenhagen
Møf, Aarhus NEW
Møntergade, Copenhagen
Norrlyst, Copenhagen
Pluto, Copenhagen
Pondus, Aarhus
Selma, Copenhagen
Silberbauers Bistro, Copenhagen
Finland
Gaijin, Helsinki
Nolla, Helsinki
Norway
FAGN-Bistro, Trondheim
Jossa Mat & Drikke, Trondheim NEW
Smalhans, Oslo
Sweden
Allegrine, Stockholm
Babette, Stockholm
Bar Agrikultur, Stockholm
Brasserie Bobonne, Stockholm
Familjen, Gothenburg
Kagges, Stockholm
Lilla Ego, Stockholm
Mathias Dahlgren-Matbaren, Stockholm NEW
Namu, Malmö
Oaxen Slip, Stockholm
Ruths, Malmö NEW
Somm, Gothenburg
Natura/Teemu Oksanen, Helsinki
Green Stars
Michelin Green Stars are awarded to restaurants for their commitment to sustainable gastronomy.
DenmarkAlchemist, Copenhagen
Alouette, Copenhagen
Amass, Copenhagen
Ark, Copenhagen
Brace, Copenhagen
Domestic, Aarhus
Frederiksminde, Præstø
Hærværk, Aarhus
Henne Kirkeby Kro
KOKS, Leynavatn
LYST, Vejle
Molskroen, Ebeltoft
Moment, Rønde
Noma, Copenhagen
Tèrra, Copenhagen
Finland
Grön, Helsinki
Ora, Helsinki
Natura, Helsinki NEW
Nolla, Helsinki
Iceland
Dill, Reykjavic NEW
Norway
Credo, Trondheim
Einer, Oslo
FYR Bistronomi & Bar, Oslo
Jossa Mat Drikke, Trondheim NEW
Maaemo, Oslo
Rest., Oslo
Stallen, Oslo
Sweden
Agrikultur, Stockholm
ÄNG, Tvååker
bhoga, Gothenburg
Etoile, Stockholm
Fotografiska, Stockholm
Gastrologik, Stockholm
Knystaforsen, Rydöbruk NEW
Oaxen Slip, Stockholm
Oaxen Krog, Stockholm
Oxenstiernan, Stockholm NEW
PM & Vänner, Växjö
Special Awards
Four Special Awards were also presented at the launch ceremony to talented professionals working within the hospitality industry:Welcome and Service – Heidi Bjerkan and the team at Credo in Trondheim, Norway
Sommelier – Christina Haukka from Restaurant Kaskis in Turku, Finland
Young Chef – Jimmy Øien from Rest. in Oslo, Norway
Chef Mentor – Wassim Hallal from Restaurant Frederikshøj in Aarhus, Denmark
Click here for all New Distinctions and here for all New Additions in the Nordic Countries Guide 2022.
