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MICHELIN Guide Norway

Einer

  • Prinsens gate 18, Oslo, 0152, Norway
  • 720 - 1,200 NOK • Modern Cuisine
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MICHELIN Guide Norway

Einer

  • Prinsens gate 18, Oslo, 0152, Norway
  • 720 - 1,200 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

Understated, full-flavoured dishes use original combinations alongside traditional techniques such as fermenting, pickling and smoking – and the wine matches are worth choosing. Seafood is a highlight but foragers, farms and local growers also provide top quality organic produce. The skilled kitchen ensures food waste is kept to a minimum.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our vegetarian menu features organic produce from more than 25 different foragers, farms and local growers. We use everything – including stems, skins and shoots – and our leftover cuts are transformed into snacks.
— Svein Trandem

Facilities & Services

  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+47 22 41 55 55
Opening hours
Closed: 19 December-2 January, 10-17 April, Monday, lunch: Tuesday-Saturday, Sunday

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