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MICHELIN Guide Denmark 2020

Frederikshøj

  • Oddervej 19-21, Aarhus, 8000, Denmark
  • 1,200 - 1,800 DKK • Creative
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MICHELIN Guide Denmark 2020

Frederikshøj

  • Oddervej 19-21, Aarhus, 8000, Denmark
  • 1,200 - 1,800 DKK • Creative
MICHELIN Guide’s Point Of View

Set in the former staff lodge to the Royal Palace, this restaurant is smart, luxurious and contemporary. Ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The elaborate, creative, modern dishes have French influences and service is professional and knowledgeable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Norwegian lobster with new potatoes from Samsø
  • Forest chicken with morels
  • Cherries 'à la WH'

Facilities & Services

  • T Air conditioning
  • f Car park
  • É Garden or park
  • e Great view
  • N Notable wine list
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+45 86 14 22 80
Opening hours
Closed: 13 July-9 August, 12-18 October, 14-27 December, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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