On Monday 16th June, the new Michelin Stars for The Nordic Countries were unveiled at the 2025 MICHELIN Guide Ceremony, held at Anneberg Kulturpark in Odsherred, Denmark. Below you'll find the list of every Michelin-Starred restaurant in the Nordic Countries, as well as insights into the newest award winners.
Denmark
Every Michelin Star Restaurant in Denmark:
Three Michelin Stars
Geranium, Copenhagen
Jordnær, Gentofte
noma, Copenhagen
Two Michelin Stars
a|o|c, Copenhagen
Alchemist, Copenhagen
Frederikshøj, Aarhus
Henne Kirkeby Kro, Henne
Kadeau Copenhagen, Copenhagen
Koan, Copenhagen
Kong Hans Kælder, Copenhagen
PAZ, Tórshavn, Faroe Islands - New
One Michelin Star
Alimentum, Aalborg - New
Alouette, Copenhagen
ARO, Odense
Domæne, Herning
Domestic, Aarhus
Dragsholm Slot Gourmet, Hørve
formel B, Copenhagen
Frederiksminde, Præstø
Gastromé, Aarhus
Jatak, Copenhagen
Kadeau Bornholm, Åkirkeby
LYST, Vejle
Marchal, Copenhagen
MOTA, Nykøbing Sjælland
Parsley Salon, Hellerup - New
Pearl by Paul Proffitt, Kruså - New
Restaurant Aure, Copenhagen
Søllerød Kro, Copenhagen
Substans, Aarhus
Sushi Anaba, Copenhagen - New
Syttende, Sønderborg
texture, Copenhagen - New
The Samuel, Copenhagen
Ti Trin Ned, Fredericia
Tri, Agger
Udtryk, Copenhagen - New
Villa Vest, Lønstrup
New Danish Michelin Stars – Inspector Insights:
PAZ, Tórshavn, Faroe Islands
- Location: An immersive and memorable experience awaits behind the doors of an unassuming hotel
- Cuisine: Spectacular cooking that pays homage to local traditions with classic recipes stunningly reinterpreted
- The Inspectors Loved: Super sweet langoustine tail with roasted powdered shell, reduced head bisque and deep brown butter scented with roasted and fermented celeriac
Related Read: An Inspector Reveals All on New Two Michelin Star PAZ
Alimentum, Aalborg (Also a Green Star)
- Location: The room has a back-to-nature feel with light wood furnishings and plenty of greenery- Cuisine: Modern and seasonal, with ingredients from their farm and side dishes featuring lesser-used cuts
- The Inspectors Loved: Lobster tail and carrots: sweet tail atop stewed carrots with bitter herbs providing balance, and a side dish with a tartlet of chopped claws and julienne carrots
Parsley Salon, Hellerup
- Location: An intimate basement restaurant below a hotel, with six tables and a few counter seats
- Cuisine: Largely seafood and vegetable based
- The Inspectors Loved: 10-armed cuttlefish: butter-poached tagliatelle of the body and fried suckers, with leaf spinach, finely diced shallot and foraged stinging nettles flavouring the buttermilk sauce
Pearl by Paul Proffitt, Kruså
- Location: A contemporary room within an early 20th-century villa, in an idyllic setting next to the Flesborg Fjord
- Cuisine: Modern, sometimes playful cuisine that marries local produce and Danish influences with a little nostalgia from the chef's childhood in Britain
- The Inspectors Loved: Light and buttery brioche milk loaf with beef dripping and kefir-fermented butter spiked with 2.5% Maldon salt
Sushi Anaba, Copenhagen
- Location: A 15-seater counter in Nordhavn’s old Customs House, which was painstakingly deconstructed in 2019, with each limestone block numbered, before 2024 saw it lovingly reassembled again in its same 1916 design
- Cuisine: Japanese – Edomae-style nigiri and otsumami
- The Inspectors Loved: Two thick slices of top-quality kombu-aged brill, a superb trap-caught langoustine tail, a large Norwegian scallop and a 100-year-old mahogany clam
texture, Copenhagen
- Location: A chic basement restaurant close to the Botanical Gardens and the Danish National Gallery
- Cuisine: A French base, with Italian and Moroccan touches thanks to the chef's parents' countries of birth
- The Inspectors Loved: Served as a cheese course: three-week-old goat's cheese sorbet with top-quality Baux de Provence olive oil, bergamot zest and bee pollen tuiles
Udtryk, Copenhagen
- Location: An elegant, contemporary city centre spot
- Cuisine: Carefully sourced local produce served with a blend of Asian and European influences and techniques
- The Inspectors Loved: Raw Norwegian trap-caught shrimp with tiny pressed discs of nashi pear, the finest of slivers of raw green asparagus and a nicely acidic asparagus and sweet Basque pea extraction
Finland
Every Michelin Star Restaurant in Finland:
Two Michelin Stars
Palace, Helsinki
One Michelin Star
Demo, Helsinki
Finnjävel Salonki, Helsinki
Grön, Helsinki
Kaskis, Turku
Olo, Helsinki
Tapio, Ruka
The ROOM by Kozeen Shiwan, Helsinki
VÅR, Porvoo
Iceland
Every Michelin Star Restaurant in Iceland:
One Michelin Star
Norway
Every Michelin Star Restaurant in Norway:
Three Michelin Stars
Maaemo, Oslo
RE-NAA, Stavanger
Two Michelin Stars
Kontrast, Oslo
One Michelin Star
À L’aise, Oslo
Bar Amour, Oslo
FAGN, Trondheim
Gaptrast, Bergen - New
Hermetikken, Stavanger
Hot Shop, Oslo
HYDE, Oslo
Iris, Rosendal
K2, Stavanger
Lysverket, Bergen
Mon Oncle, Oslo
Omakase by Sergey Pak, Bergen - New
Sabi Omakase Oslo, Oslo
Sabi Omakase Stavanger, Stavanger
SAVAGE, Oslo
Speilsalen, Trondheim
Stallen, Oslo
Statholdergaarden, Oslo
Under, Lindesnes
New Norwegian Michelin Stars – Inspector Insights:
Gaptrast, Bergen
- Location: Enjoy snacks in the moody lounge, before dinner in the dimly lit kitchen where you can see the charcoal fire ablaze in the kitchen
- Cuisine: A surprise menu of incredibly original, meticulously prepared dishes with vibrant flavours
- The Inspectors Loved: Crisp roasted duck from Holte Gard with a deep-fried crumb of the shredded leg, crisp pickled winter apples and a buttery vin jaune
Omakase by Sergey Pak, Bergen
- Location: A softly lit sushi counter inside the Skostredet Hotel, hosted by the gregarious, engaging Sergey Pak
- Cuisine: A succession of superb sushi, anchored by outstanding ingredients and razor-sharp technique
- The Inspectors Loved: The first nigiri serving, which included halibut, hamachi and turbot, expertly served with fresh wasabi, soy and rice infused with sakura blossom
Sweden
Every Michelin Star Restaurant in Sweden:
Three Michelin Stars
Frantzén, Stockholm
Two Michelin Stars
AIRA, Stockholm
Aloë, Stockholm
Signum, Mölnlycke - New
Vollmers, Malmö
VYN, Simrishamn
One Michelin Star
28+, Gothenburg
Adam / Albin, Stockholm
ÄNG, Tvååker
Celeste, Stockholm
Dashi, Stockholm
Ekstedt, Stockholm
ergo., Stockholm - New
Etoile, Stockholm
HOZE, Gothenburg - New
Knystaforsen, Rydöbruk
Koka, Gothenburg
Nour, Stockholm
Operakällaren, Stockholm
PM & Vänner, Växjö
Project, Gothenburg
Seafood Gastro, Stockholm
SK Mat & Människor, Gothenburg
Sushi Sho, Stockholm
New Swedish Michelin Stars – Inspector Insights:
Signum, Mölnlycke
- Location: An old manor house on the shores of Landvettersjön Lake
- Cuisine: Creative cooking with bold flavours and original combinations
- The Inspectors Loved: Sweet, juicy langoustine grilled over Juniper, with parsley extract, a foamy vegetable stock and almond
ergo., Stockholm
- Location: An elegant dining room that’s a perfect match for its chic neighbourhood
- Cuisine: Detailed cooking with a classic French base, that also brings in some modern techniques and international flavours
- The Inspectors Loved: Rhubarb soufflé with candied rhubarb and Sicilian pistachio ice cream
HOZE, Gothenburg
- Location: A discreet restaurant on the edge of town, with just six chairs set at a sleek oak counter
- Cuisine: The meal starts at 6pm sharp, with the chef preparing his daily omakase menu directly on the countertop
- The Inspectors Loved: Chawanmushi, blamussla and oringrom
Hero Image: New One Michelin Star Gaptrast in Bergen, Norway (© Lars Petter Pettersen)
