MICHELIN Guide 2019

Restaurant ET

  • Åboulevarden 7, Aarhus, 8000
  • 246 - 497 DKK • French
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MICHELIN Guide 2019

Restaurant ET

  • Åboulevarden 7, Aarhus
  • 246 - 497 DKK • French
MICHELIN Guide’s Point Of View

A bright, contemporary and smoothly run brasserie split between a number of floors, including the cellar which doubles as the private dining room. The familiar Gallic dishes are generous in size and robust in flavour and come accompanied by an extensive, exclusively French wine list.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card


+45 86 13 88 00
Opening hours
Closed 23 December-7 January and Sunday

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