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MICHELIN Guide Denmark

Hærværk

  • Frederiks Allé 105, Aarhus, 8000, Denmark
  • 455 - 1,225 DKK • Danish
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MICHELIN Guide Denmark

Hærværk

  • Frederiks Allé 105, Aarhus, 8000, Denmark
  • 455 - 1,225 DKK • Danish
MICHELIN Guide’s Point Of View

Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions.

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  • = Bib Gourmand: good quality, good value cooking
  • MICHELIN Green Star: Gastronomy and sustainability
  • ò Simple restaurant
The chef's commitment
Life centres around gaining knowledge, so sustainability is really just about education and learning. We are sustainable in all that we do, even down to our choice of bank; we want to know that the money they look after is being used in a good way.
Specialty
  • Capeletti with danish smoked cheese in whey sauce with sage and dried egg yolk Summer buck with beets
  • Glazed with cherries and horseradish and smoked cured buck heart
  • Strawberries marinated in elderflower with buttermilk bavarois and Woodruff icecream

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+45 50 51 26 51
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

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