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MICHELIN Guide 2020

Hærværk

  • Frederiks Allé 105, Aarhus, 8000, Denmark
  • 455 DKK • Danish
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MICHELIN Guide 2020

Hærværk

  • Frederiks Allé 105, Aarhus, 8000, Denmark
  • 455 DKK • Danish
MICHELIN Guide’s Point Of View

Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable
Sustainable gastronomy
Life centres around gaining knowledge, so sustainability is really just about education and learning. We are sustainable in all that we do, even down to our choice of bank; we want to know that the money they look after is being used in a good way.
Specialty
  • Courgette with goat's cheese and dill
  • Goat, cucumber and cabbage
  • Gooseberry and woodruff pie

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • } Mastercard credit card
  • X Visa credit card

Information

+45 50 51 26 51
Opening hours
Closed: Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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