Magazine
Editor's Picks
83% of MICHELIN Starred Restaurants back open in Week 42 (10/12 – 10/18)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Ten Top-Notch Chocolate Desserts
We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
Ten of our Favourite Restaurants for Vegans and Vegetarians
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
Features
Ten Top-Notch Chocolate Desserts
We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
News & Views
83% of MICHELIN Starred Restaurants back open in Week 42 (10/12 – 10/18)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter
PRESS RELEASE
MICHELIN launches the MICHELIN Guide Main cities of Europe 2020
Cracow and Ljubljana have their first ever MICHELIN Starred restaurants ; Austria has two new 1 Star restaurants.
People
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Travel
48 Hours In Iceland
What to do and where to eat on a short break to the Land of Fire and Ice.
Michelin Celebrates the Cuisine of Great Britain and Ireland
We celebrated the area’s 2019 guide launch via social media.
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Dining Out
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
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