MICHELIN Guide 2020
Agrikultur
- Roslagsgatan 43, Stockholm, 113 54, Sweden
- 1,195 SEK • Modern Cuisine
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MICHELIN Guide 2020
Agrikultur
- Roslagsgatan 43, Stockholm, 113 54, Sweden
- 1,195 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View
The open kitchen, with its aga and wood-burning oven, is the focus of this homely restaurant, where the passionate chefs give a contemporary twist to classic Swedish dishes. Flavours are intense, contrasts are original and ingredients, top quality; they raise their own pigs (which eat the food waste) and also hunt, forage, pickle and ferment.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Sustainable gastronomy
We cook food which will give something back to the world. We serve a menu based on vegetables and focus on lesser cuts and more humble ingredients – but this doesn’t mean we are serving lesser food.
Specialty
- Smoked heart with white moss and chanterelle mayonnaise
- Turbot with hay-infused potato purée, anchovy-fried corn and vinegar-marinated carrot
- Tartlet of celeriac, cloudberries and meadowsweet
News & Views
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MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
Features
1 minute
Zooming In on the One Stars: Sweden
Taking a closer look at some of our newest One Star Restaurants
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