MICHELIN Guide Sweden
Agrikultur
- Roslagsgatan 43, Stockholm, 113 54, Sweden
- 825 - 895 SEK • Modern Cuisine
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MICHELIN Guide Sweden
Agrikultur
- Roslagsgatan 43, Stockholm, 113 54, Sweden
- 825 - 895 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View
The open kitchen, with its aga and wood-burning oven, is the focus of this homely restaurant, where the passionate chefs give a contemporary twist to classic Swedish dishes. Flavours are intense, contrasts are original and ingredients, top quality; they raise their own pigs (which eat the food waste) and also hunt, forage, pickle and ferment.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
- ò Simple restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We cook food which will give something back to the world. We serve a menu based on vegetables and focus on lesser cuts and more humble ingredients – but this doesn’t mean we are serving lesser food.
Speciality
- King crab, chestnut crème, pickled turnip, nutmeg, buttered onion bouillon
- Fallow deer with wild mushrooms and whey
- Rosehip soup, chaga ice cream, wood-oven-baked almond cake
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