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MICHELIN Guide 2020

Agrikultur

  • Roslagsgatan 43, Stockholm, 113 54, Sweden
  • 1,195 SEK • Modern Cuisine
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MICHELIN Guide 2020

Agrikultur

  • Roslagsgatan 43, Stockholm, 113 54, Sweden
  • 1,195 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

The open kitchen, with its aga and wood-burning oven, is the focus of this homely restaurant, where the passionate chefs give a contemporary twist to classic Swedish dishes. Flavours are intense, contrasts are original and ingredients, top quality; they raise their own pigs (which eat the food waste) and also hunt, forage, pickle and ferment.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Sustainable gastronomy
We cook food which will give something back to the world. We serve a menu based on vegetables and focus on lesser cuts and more humble ingredients – but this doesn’t mean we are serving lesser food.
Specialty
  • Smoked heart with white moss and chanterelle mayonnaise
  • Turbot with hay-infused potato purée, anchovy-fried corn and vinegar-marinated carrot
  • Tartlet of celeriac, cloudberries and meadowsweet

Facilities & Services

  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 8 15 02 02
Opening hours
Closed: 18 June-7 July, 20 December-7 January, Monday, Tuesday-Saturday lunch, Sunday

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