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MICHELIN Guide Sweden

Agrikultur

  • Roslagsgatan 43, Stockholm, 113 54, Sweden
  • 785 SEK • Modern Cuisine
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m
MICHELIN Guide Sweden

Agrikultur

  • Roslagsgatan 43, Stockholm, 113 54, Sweden
  • 785 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

The open kitchen, with its aga and wood-burning oven, is the focus of this homely restaurant, where the passionate chefs give a contemporary twist to classic Swedish dishes. Flavours are intense, contrasts are original and ingredients, top quality; they raise their own pigs (which eat the food waste) and also hunt, forage, pickle and ferment.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Sustainable gastronomy
We cook food which will give something back to the world. We serve a menu based on vegetables and focus on lesser cuts and more humble ingredients – but this doesn’t mean we are serving lesser food.
Specialty
  • Fallow deer with wild mushrooms and whey

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+46 8 15 02 02
Opening hours
Closed: 16 June-9 July, Monday, lunch : Tuesday-Saturday, Sunday

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