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MICHELIN Guide Sweden

Agrikultur

  • Roslagsgatan 43, Stockholm, 113 54, Sweden
  • 845 SEK • Modern Cuisine
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MICHELIN Guide Sweden

Agrikultur

  • Roslagsgatan 43, Stockholm, 113 54, Sweden
  • 845 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

The open kitchen with its aga and wood-burning oven is the focus of this intimate restaurant, where the passionate chefs create intensely flavoured, original dishes with a contemporary twist. They use biodynamic vegetables, raise their own pigs, and like to hunt, forage, pickle and ferment.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We cook food which will give something back to the world. We serve a menu based on vegetables and focus on lesser cuts and more humble ingredients – but this doesn’t mean we are serving lesser food.
— Filip Fastén

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 8 15 02 02

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