Restaurants
Kaskis
Kaskenkatu 6A, Turku, 20700, Finland
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Chef's Table
Farm-to-table
Reserve a table
Kaskis
Kaskenkatu 6A, Turku, 20700, Finland
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Chef's Table
Farm-to-table
Following the short walk up the hill, it’s time to sit back and enjoy the jovial atmosphere at this intimate restaurant. From the chefs preparing the dishes in front of your eyes to the sommelier’s well-selected pairings, everything runs like clockwork here. Chef Eric Mansikka’s surprise tasting menu features powerful flavours and colours, yet a delicate, very detailed touch, with the ingredients either foraged (such as the herbs, mushrooms and flowers) or sourced from local farmers, fishermen and hunters. In a fun touch, their empty beer bottles are blown into uniquely designed water glasses.
MINDFUL VOICES
Erik Mansikka
Erik Mansikka
Our ingredients are local and seasonal, sourced directly from producers, from as close as possible, and in large quantities at once, operating in synergy with our sister restaurant and using all of our ingredients together. We also forage in nearby forests. Empty beer bottles are moulded into unique water glasses by a glass-blower, and our plates are sourced from flea markets or hand-made by us. We don’t serve bottled water, only filtered tap water and we recycle biowaste, metal, paper and oil.