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MICHELIN Guide 2020

Lysverket

  • Rasmus Meyers Allé 9, Bergen, 5015, Norway
  • 627 - 1,095 NOK • Modern Cuisine
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MICHELIN Guide 2020

Lysverket

  • Rasmus Meyers Allé 9, Bergen, 5015, Norway
  • 627 - 1,095 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

A large, stylish restaurant located in a 1930s art museum overlooking a park and a lake. Modern dishes come with a pleasing simplicity, with the focus on fish and seafood – and sharing is encouraged. The young team provides warm and engaging service.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable
Sustainable gastronomy
Initiatives:

Source seafood within Marine Research Institute guidelines

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 55 60 31 00
Opening hours
Closed: 6-12 April, 23 December-5 January, Monday, Tuesday-Saturday lunch, Sunday

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