Restaurants
Lysverket
Rasmus Meyers Allé 9, Bergen, 5015, Norway
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Chef's Table
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Lysverket
Rasmus Meyers Allé 9, Bergen, 5015, Norway
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Chef's Table
Farm-to-table
Start your evening with a walk around the octagonal Lille Lungegårdsvannet lake, then head for the KODE 4 art museum where you can dine looking back over the water. Larger than life chef-owner Christopher Haatuft passionately oversees the whole place, both serving dishes and engaging with guests – and while it’s certainly a smart place, the atmosphere remains pleasingly relaxed thanks to his cheery nature. Dishes are informed by Norwegian produce and recipes, with an added modern touch; you’ll find the likes of bluefin tuna crudo with beetroot, tiger’s milk, horseradish and phytoplankton oil.
Location
Monday
closed
closed
Tuesday
18:00-23:00
18:00-23:00
Wednesday
18:00-23:00
18:00-23:00
Thursday
18:00-23:00
18:00-23:00
Friday
18:00-23:00
18:00-23:00
Saturday
18:00-23:00
18:00-23:00
Sunday
closed
closed
