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MICHELIN Guide Norway

Lysverket

  • Rasmus Meyers Allé 9, Bergen, 5015, Norway
  • 799 - 1,249 NOK • Modern Cuisine
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MICHELIN Guide Norway

Lysverket

  • Rasmus Meyers Allé 9, Bergen, 5015, Norway
  • 799 - 1,249 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

A large, stylish restaurant located in a 1930s art museum overlooking a park and a lake. Modern dishes come with a pleasing simplicity, with the focus on fish and seafood – and sharing is encouraged. The young team provides warm and engaging service.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Our goal is to inform our guests about sustainable dining

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+47 55 60 31 00
Opening hours
Closed: 19 December-4 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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