And the winner is... Wassim Hallal, Chef-Owner of Frederikshøj in Aarhus, Denmark

And the winner is... Christina Haukka of restaurant Kaskis in Turku, Finland

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Finland, as well as revealing further additions for Sweden and Norway...

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Denmark...

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Chef Paul Virant shares his recipe for this Japanese-inspired snack.

Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held

What to do and where to eat on a short break to the Land of Fire and Ice.