Join us as we take a tour around one of our Green Star restaurants, where nature and family life lead the way

Discover more about the Sommelier, Young Chef and Welcome & Service Award winners at the Nordic Countries MICHELIN Guide Ceremony 2023

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

All your questions answered by a MICHELIN Guide Inspector.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Chef Paul Virant shares his recipe for this Japanese-inspired snack.

Discover more about the city that has been chosen to host this year's announcement of the MICHELIN Guide selection

All we can ask from a hotel, other than having good service, is that it’s interesting — that it catches and continually holds your attention. And the most interesting hotels of the Nordic countries are exactly what you’d hope they’d be.