Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

In an exclusive virtual gala broadcast from La Puerta Del Sol in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague

What to do and where to eat on a short break to the Land of Fire and Ice.

We celebrated the area’s 2019 guide launch via social media.

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Chef Paul Virant shares his recipe for this Japanese-inspired snack.