Magazine
Spotlight on Chefs
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.
Editor's Picks
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ones...
Michelin Recommended Restaurants in Helsinki
Why Foodies Should Take a Look at What Finland’s Capital Has to Offer
The MICHELIN Guide Nordic Countries 2020: Alchemist in Copenhagen
Straight into the Guide with Two MICHELIN Stars
Features
Spotlight on Chefs
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
Michelin Recommended Restaurants in Helsinki
Why Foodies Should Take a Look at What Finland’s Capital Has to Offer
News & Views
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ones...
The MICHELIN Guide Nordic Countries 2020: Alchemist in Copenhagen
Straight into the Guide with Two MICHELIN Stars
MICHELIN Nordic Countries Chef Mentor Award 2020: Rasmus Kofoed of Geranium
Find out more about the winner of this special award
People
Chef Interview: Björn Frantzén, Stockholm
The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars
First Day I Got My Michelin Stars: Anthony Charmetant And Mathieu Escoffier Of Ma Cuisine
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Chef Spotlight: Molly Nickerson (Video)
“I honestly can’t imagine my life without food.”
Travel
48 Hours In Iceland
What to do and where to eat on a short break to the Land of Fire and Ice.
Michelin Celebrates the Cuisine of Great Britain and Ireland
We celebrated the area’s 2019 guide launch via social media.
Dining In
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Dining Out
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
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