Magazine
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Editor's Picks
Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Trondheim to host MICHELIN Guide Nordic Countries 2020 Star Revelation
The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.
MICHELIN Guide California 2019 Selection
The Golden State is now home to 90 MICHELIN-starred restaurants.
Features
Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Trondheim to host MICHELIN Guide Nordic Countries 2020 Star Revelation
The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.
News & Views
MICHELIN Guide California 2019 Selection
The Golden State is now home to 90 MICHELIN-starred restaurants.
MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
MICHELIN Guide Main Cities of Europe 2019 Selection
Three new cities are featured in the guide for the first time.
People
Chef Interview: Björn Frantzén, Stockholm
The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars
First Day I Got My Michelin Stars: Anthony Charmetant And Mathieu Escoffier Of Ma Cuisine
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Chef Spotlight: Molly Nickerson (Video)
“I honestly can’t imagine my life without food.”
Travel
48 Hours In Iceland
What to do and where to eat on a short break to the Land of Fire and Ice.
Michelin Celebrates the Cuisine of Great Britain and Ireland
We celebrated the area’s 2019 guide launch via social media.
Dining In
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Dining Out
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
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