All articles about

Inspectors

Features 6 minutes

What is a MICHELIN Star?

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

MICHELIN Guide Ceremony 3 minutes

PAZ: An Inspector’s Visit to the Faroe Islands’ Two-Star Masterclass

Hear a first-hand report from a MICHELIN Guide Inspector as they visit the latest restaurant from enormously talented chef Poul Andrias Ziska.

Dining Out 4 minutes

RE-NAA: Norway’s Newest Three Michelin Star Restaurant

Hear first-hand from the MICHELIN Guide Inspectors what makes RE-NAA in Stavanger one of the country's most outstanding restaurants.

Dining Out 4 minutes

Jordnær: Denmark’s Newest Three Michelin Star Restaurant

As The MICHELIN Guide Ceremony for the Nordic Countries 2025 approaches, we take a look back at last year's big winners, which include this superb operation in the Copenhagen suburb of Gentofte.

Features 3 minutes

It’s just not British

An English Michelin inspector considers the language of food

Features 3 minutes

What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 4 minutes

What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Features 2 minutes

A Day in the Life of an Inspector

The Michelin Guide Inspectors reveal some secrets…