Inspectors
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
PAZ: An Inspector’s Visit to the Faroe Islands’ Two-Star Masterclass
Hear a first-hand report from a MICHELIN Guide Inspector as they visit the latest restaurant from enormously talented chef Poul Andrias Ziska.
RE-NAA: Norway’s Newest Three Michelin Star Restaurant
Hear first-hand from the MICHELIN Guide Inspectors what makes RE-NAA in Stavanger one of the country's most outstanding restaurants.
Jordnær: Denmark’s Newest Three Michelin Star Restaurant
As The MICHELIN Guide Ceremony for the Nordic Countries 2025 approaches, we take a look back at last year's big winners, which include this superb operation in the Copenhagen suburb of Gentofte.
It’s just not British
An English Michelin inspector considers the language of food
What Makes Great Service?
And what can other businesses learn from the restaurant industry?
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…