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MICHELIN Guide Sweden

ÄNG

  • Ästad Vingård, Ästad 10, Tvååker, 432 77, Sweden
  • 1,300 SEK • Modern Cuisine, Swedish
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m
MICHELIN Guide Sweden

ÄNG

  • Ästad Vingård, Ästad 10, Tvååker, 432 77, Sweden
  • 1,300 SEK • Modern Cuisine, Swedish
MICHELIN Guide’s Point Of View

Three siblings – third generation dairy farmers – have created a delightful destination restaurant complete with a vineyard, hotel and spa. The no-waste surprise tasting menu uses fantastic seasonal produce from the surrounding Halland region and the resulting skilfully prepared dishes are delicate, balanced and full of flavour. Gracious service adds to the experience.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We choose our produce very carefully in both quality of flavour and sustainability aspects with most of our ingredients based right here in Halland county.
— Filip Gemzell
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • With bedrooms

Information

+46 340 460 61
Opening hours
Closed: 1-31 January, Monday, Tuesday, Wednesday, lunch: Thursday-Sunday

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information