Magazine
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
Editor's Picks
The Circle of Ice: The Hotel That Melts Every Year
The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.
Paraglide Over Lava Fields, Hike Up Glaciers and Watch the Northern Lights from a Geothermal Hot Tub
The Michelin-recommended Hotel Rangá offers the ultimate Icelandic Adventure.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
MICHELIN Guide Ceremony
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
The MICHELIN Guide Latvia 2025: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurant is newly awarded a Michelin Star
Unveiling The MICHELIN Guide Poland 2024!
3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.
Dining Out
Barbarea: Tallinn’s New Wave Bakery-Cum-Bistro
Step inside this great value restaurant to discover a round-the-clock business that never sleeps
RE-NAA: Norway’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors awarded a third Star to this outstanding Stavanger restaurant
Jordnær: Denmark’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors have given a third Star to this superb operation in the Copenhagen suburb of Gentofte
Features
Dine for Less at this Colourful, Community-Minded Restaurant
Join us as we take a look around this laid-back, brightly decorated spot, where everyone is welcome
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
People
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Travel
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
The Circle of Ice: The Hotel That Melts Every Year
The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.
Paraglide Over Lava Fields, Hike Up Glaciers and Watch the Northern Lights from a Geothermal Hot Tub
The Michelin-recommended Hotel Rangá offers the ultimate Icelandic Adventure.
News & Views
Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced
Glasgow to Host The MICHELIN Guide Ceremony Great Britain & Ireland 2025
Find out when and where the next Michelin Stars will be announced for British and Irish restaurants
The MICHELIN Guide is Coming to Doha
Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.
Sustainable Gastronomy
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
