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MICHELIN Guide Denmark

Alouette

  • Sturlasgade 14, Copenhagen, 2300 S, Denmark
  • 895 DKK • Modern Cuisine
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MICHELIN Guide Denmark

Alouette

  • Sturlasgade 14, Copenhagen, 2300 S, Denmark
  • 895 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

Graffiti-covered corridors and a freight lift lead to this light, modern restaurant in a former pencil factory. "Delicious First" is how the chef describes his philosophy; he works closely with farmers to see which ingredients are at their peak and then uses them in pared-back, sublimely flavoured dishes. The open fire is used to great effect.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
Change comes from within; rather than preach a dogma, we want our guests to discover for themselves what tastes delicious, by making sustainable ingredients’ true values immediately and clearly evident. Sustainability is an easy choice when it tastes good.
— Nick Curtin
Speciality
  • Turbot, Bone Sauce, Lemon Skin Oil
  • Old Danish Dairy Cow, Nasturtium, Black Garlic
  • Young Pine, Strawberries Every Way

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential

Information

+45 31 67 66 06
Opening hours
Closed: Monday, Tuesday, Wednesday, lunch : Thursday-Saturday, Sunday

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