MICHELIN Guide Denmark
Alouette
- Sturlasgade 14, Copenhagen, 2300 S, Denmark
- 895 DKK • Modern Cuisine
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MICHELIN Guide Denmark
Alouette
- Sturlasgade 14, Copenhagen, 2300 S, Denmark
- 895 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View
Graffiti-covered corridors and a freight lift lead to this light, modern restaurant in a former pencil factory. "Delicious First" is how the chef describes his philosophy; he works closely with farmers to see which ingredients are at their peak and then uses them in pared-back, sublimely flavoured dishes. The open fire is used to great effect.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
- ó Comfortable restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Change comes from within; rather than preach a dogma, we want our guests to discover for themselves what tastes delicious, by making sustainable ingredients’ true values immediately and clearly evident. Sustainability is an easy choice when it tastes good.
Speciality
- Turbot, Bone Sauce, Lemon Skin Oil
- Old Danish Dairy Cow, Nasturtium, Black Garlic
- Young Pine, Strawberries Every Way
News & Views
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MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
Features
1 minute
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
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