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MICHELIN Guide Denmark 2020

Alouette

  • Sturlasgade 14, Copenhagen, 2300 S, Denmark
  • 895 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020

Alouette

  • Sturlasgade 14, Copenhagen, 2300 S, Denmark
  • 895 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

Graffiti-covered corridors and a freight lift lead to this light, modern restaurant in a former pencil factory. "Delicious First" is how the chef describes his philosophy; he works closely with farmers to see which ingredients are at their peak and then uses them in pared-back, sublimely flavoured dishes. The open fire is used to great effect.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Sustainable gastronomy
Change comes from within; rather than preach a dogma, we want our guests to discover for themselves what tastes delicious, by making sustainable ingredients’ true values immediately and clearly evident. Sustainability is an easy choice when it tastes good.
The Chef
Specialty
  • Turbot, Bone Sauce, Lemon Skin Oil
  • Old Danish Dairy Cow, Nasturtium, Black Garlic
  • Young Pine, Strawberries Every Way

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 31 67 66 06
Opening hours
Closed: Monday, Tuesday, Wednesday, lunch : Thursday-Saturday, Sunday

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