Your meal comes as a surprise at this luxurious restaurant, where the menu is built around the regions from which the top-quality ingredients originate. Both the friendly service team and the chefs themselves keep you well-informed however, telling the story of each dish and its well-balanced components – many of which are smoked over the wood-burning fire. While the cooking is pared back, the flavours are sublime, with the seafood dishes being a highlight – you might find hand-dived scallops with habanada peppers or smoked Hokkaido pumpkin with Rossini Gold caviar.