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MICHELIN Guide Denmark 2020

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • 1,700 DKK • Creative
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MICHELIN Guide Denmark 2020

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • 1,700 DKK • Creative
MICHELIN Guide’s Point Of View

Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things.
Specialty
  • Sea urchin with pickled parsley stems
  • Terrine of sheep's head with wild thyme and celeriac
  • Rhubarb, wild herbs, flowers and burnt cream

Facilities & Services

  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+298 333999
Opening hours
Closed: 1 December-9 March, Monday, Tuesday-Saturday lunch, Sunday

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