Restaurants

  1. MICHELIN Guide Restaurants
  2. Denmark
  3. Faroe Islands
  4. Leynavatn Restaurants
  5. KOKS

KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • €€€€ · Creative

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KOKS

  • Frammi við Gjónna, Leynavatn, 335, Denmark
  • €€€€ · Creative

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MICHELIN Guide’s Point Of View

Two Stars: Excellent cooking

THIS RESTAURANT HAS RELOCATED TO GREENLAND FOR TWO SEASONS AND PLANS TO RETURN TO THE FAROE ISLANDS IN 2024.

Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things."

— Poul Andrias Ziska

Facilities & Services

  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Mastercard credit card
  • Visa credit card

Information

+298 333999
Visit Website
Opening hours
Monday
closed
Tuesday
18:00-22:00
Wednesday
18:00-22:00
Thursday
18:00-22:00
Friday
18:00-22:00
Saturday
18:00-22:00
Sunday
closed

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