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MICHELIN Guide 2020

PM & Vänner

  • Storgatan 22, Växjö, 352 31, Sweden
  • 1,000 - 1,600 SEK • Creative
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m
MICHELIN Guide 2020

PM & Vänner

  • Storgatan 22, Växjö, 352 31, Sweden
  • 1,000 - 1,600 SEK • Creative
MICHELIN Guide’s Point Of View

When it comes to their set menu of sophisticated and original dishes, this formal hotel restaurant’s philosophy is based on ‘forest, lake and meadow’ – most of the largely organic produce comes from their garden, greenhouse and surrounding Småland. An extraordinary wine list offers a huge array of vintages from top producers.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Sustainable gastronomy
Over 20 years we have constantly intensified our use of regional organic produce, enhancing relationships with our growers, butchers, hunters and foragers. We have also developed our own garden and greenhouse, which now produces more than 70 ingredients.
Specialty
  • Pike-perch with salad from Sjöviksgård Farm
  • Duck with lavender, beetroot and plums
  • 'Greetings from the forest'

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 470 75 97 10
Opening hours
Closed: 14 June-19 August, 13 December-14 January, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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