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MICHELIN Guide 2020

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo, 0354, Norway
  • 290 - 700 NOK • Modern Cuisine
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MICHELIN Guide 2020

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo, 0354, Norway
  • 290 - 700 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable
Sustainable gastronomy
Our main goal is to be the best we can be when it comes to our core values – both in human welfare, by looking after our employees, and in our animal and environmental welfare, particularly taking care of our soil.

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • r Outdoor dining
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 459 16 392
Opening hours
Closed: Monday-Wednesday lunch, Sunday

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