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MICHELIN Guide 2019

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo, 0354, Norway
  • 350 - 785 NOK • Modern cuisine
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MICHELIN Guide 2019

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo, 0354, Norway
  • 350 - 785 NOK • Modern cuisine
MICHELIN Guide’s Point Of View

A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its summer terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Must-tries include the langoustines and oysters.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 459 16 392
Opening hours
Closed Christmas, Easter and Sunday

Nearby Restaurants

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