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MICHELIN Guide Norway

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo, 0354, Norway
  • 290 - 700 NOK • Modern Cuisine
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MICHELIN Guide Norway

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo, 0354, Norway
  • 290 - 700 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Sustainable gastronomy
Our main goal is to be the best we can be when it comes to our core values – both in human welfare, by looking after our employees, and in our animal and environmental welfare, particularly taking care of our soil.

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+47 459 16 392
Opening hours
Closed: lunch : Monday-Wednesday, Sunday

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