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MICHELIN Guide Denmark

Kødbyens Fiskebar

  • Flæsketorvet 100, Copenhagen, 1711 V, Denmark
  • 300 - 620 DKK • Seafood
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MICHELIN Guide Denmark

Kødbyens Fiskebar

  • Flæsketorvet 100, Copenhagen, 1711 V, Denmark
  • 300 - 620 DKK • Seafood
MICHELIN Guide’s Point Of View

This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in a commercial meat market. Menus feature freshly prepared ‘hot’ and ‘cold’ seafood dishes which are based around the latest catch, and oysters are a speciality. The terrace is a popular spot come summer.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

Always use sustainably sourced fish

Specialty
  • Brill with smoked mussels, seaweed, pickled & burnt onion and rye
  • Cod with baby corn, Danish potatoes and mushroom butter
  • Cherries with pine, mascarpone and white chocolate

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 32 15 56 56

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