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MICHELIN Guide Finland 2020

Ora

  • Huvilakatu 28A, Helsinki, 00150, Finland
  • 94 EUR • Modern Cuisine
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m
MICHELIN Guide Finland 2020

Ora

  • Huvilakatu 28A, Helsinki, 00150, Finland
  • 94 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Chef-owner Sasu Laukkonen’s enthusiasm for his intimate restaurant is infectious; choose a counter table for a view into his kitchen. The well-balanced set menu changes every 6 weeks according to available local produce – including some from their garden – and dishes use modern techniques to enhance classic Finnish flavours. Equal thought goes into the wine pairings.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Sustainable gastronomy
We make use of every part of an ingredient in order to bring flavour and interest to our cooking. We consider ourselves to have a responsibility not just to our suppliers and customers but also to the people who work with us.
Specialty
  • Perch with fennel, cucumber and tagetes
  • Pork with cabbage, herbs and mushrooms
  • Rose hip with raspberries and anise hyssop

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+358 40 0959440
Opening hours
Closed: 20 December-1 January, 15-21 February, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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