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MICHELIN Guide Finland

Ora

  • Huvilakatu 28a, Helsinki, 00150, Finland
  • 94 EUR • Modern Cuisine
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m
MICHELIN Guide Finland

Ora

  • Huvilakatu 28a, Helsinki, 00150, Finland
  • 94 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A small, homely restaurant with just three tables and a counter opposite its open kitchen; each table is served in unison and the chef’s warmth and enthusiasm is infectious. There’s a strong sustainability ethos and many of the hyper-seasonal ingredients come from their own garden. Dishes are original, with subtle, carefully thought through combinations and a Finnish style.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ò Simple restaurant
The chef's commitment
We make use of every part of an ingredient in order to bring flavour and interest to our cooking. We consider ourselves to have a responsibility not just to our suppliers and customers but also to the people who work with us.
— Sasu Laukkonen
The Chef
Speciality
  • Wild whitefish with currants and apple
  • Dry-aged beef with cabbage and a miso sauce
  • Anise hyssop with raspberries

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+358 40 0959440
Opening hours
Closed: 24 June-28 July, 22 December-5 January, 14-21 February, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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