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MICHELIN Guide Sweden 2020

Project

  • Södra vägen 45, Gothenburg, 412 54, Sweden
  • 425 - 650 SEK • Modern Cuisine
=
MICHELIN Guide Sweden 2020

Project

  • Södra vägen 45, Gothenburg, 412 54, Sweden
  • 425 - 650 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

A young couple and their charming service team run this cosy little bistro just outside the city centre. The modern, creative, full-flavoured dishes are Swedish at heart with some global influences; the delicious bread takes 5 days to make and the homemade butter takes 2 days.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Charred langoustine with rhubarb and hibiscus
  • Grilled pollock with shiitake mushrooms and wild garlic
  • Cucumber and mint sorbet with white chocolate and basil

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+46 31 18 18 58
Opening hours
Closed: 1 January-5 February, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

Nearby Restaurants

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