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MICHELIN Guide Sweden

Project

  • Södra Vägen 45, Gothenburg, 412 54, Sweden
  • 875 SEK • Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide Sweden

Project

  • Södra Vägen 45, Gothenburg, 412 54, Sweden
  • 875 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu offers dishes which are refined, original and full of flavour. The eloquent team proudly explain the components of each dish with a smile; from the delicious bread which takes 5 days to make to the homemade butter which takes 2.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Scallop with green tomato consommé, home-made bottarga
  • Turbot with brown butter, corn, elderflower and jus gras
  • Swedish blueberries, coco nibs, local honey vinegar and fresh lavender

Facilities & Services

  • V American Express credit card
  • Booking essential
  • S Breakfast
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+46 31 18 18 58
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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