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MICHELIN Guide Sweden 2020

28+

  • Götabergsgatan 28, Gothenburg, 411 34, Sweden
  • 655 - 1,095 SEK • Modern Cuisine
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MICHELIN Guide Sweden 2020

28+

  • Götabergsgatan 28, Gothenburg, 411 34, Sweden
  • 655 - 1,095 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

This passionately run basement restaurant has been a Gothenburg institution for over 30 years. Modern cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, flavourful dishes. There's an exceptional cheese selection and an outstanding wine list.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Foie gras of duck au torchon with apple sorbet, compressed apple, roasted corn crème and rosemary
  • Butter fried turbot with mushroom, salt baked celeriac, kale and roasted turbot jus
  • Honey ice cream with warm blueberries in rum, blueberry mousse, oatmeal cookie and honey glace

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+46 31 20 21 61
Opening hours
Closed: 4 July-20 August, 2-12 January, Monday, lunch : Tuesday-Saturday, Sunday

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