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MICHELIN Guide Denmark

Enomania

  • Vesterbrogade 187, Copenhagen, 1800 C, Denmark
  • 260 - 390 DKK • Italian, Classic Cuisine
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MICHELIN Guide Denmark

Enomania

  • Vesterbrogade 187, Copenhagen, 1800 C, Denmark
  • 260 - 390 DKK • Italian, Classic Cuisine
MICHELIN Guide’s Point Of View

A simple, bistro-style restaurant near Frederiksberg Park – its name means ‘Wine Mania’. The wine cellar comes with a table for tasting and there’s an excellent list of over 600 bins, mostly from Piedmont and Burgundy. These are complemented by straightforward, tasty Italian dishes from a weekly 4 course menu.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Goat's cheese ravioli with peas and scallops
  • Beef tagliata with spinach, quail's egg and truffle
  • Poached apple with vanilla ice cream and Vin Santo sabayon

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 33 23 60 80
Opening hours
Closed: 13-22 February, 3 July-2 August, 9-18 October, 18 December-3 January, Monday, lunch : Tuesday-Thursday, Saturday, Sunday

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