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MICHELIN Guide Iceland

DILL

  • Laugavegur 59, Reykjavík, 101, Iceland
  • 17,900 ISK • Creative
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MICHELIN Guide Iceland

DILL

  • Laugavegur 59, Reykjavík, 101, Iceland
  • 17,900 ISK • Creative
MICHELIN Guide’s Point Of View

A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant. The internationally experienced chef uses traditional Icelandic methods alongside modern techniques to produce a multi-course menu of creative, diminutive dishes that really pack a punch – and they’re served and explained by the chefs themselves.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We owe it to the hard-working farmers, the fisherman going out on the cold nights, and to all the animals, to use every single thing that comes through our door. In summer we forage, sometimes we use what we collect immediately; or we preserve to have something up our sleeves for the winter months.
— Gunnar Karl Gíslason

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+354 552 1522

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