Feedback
MICHELIN Guide Denmark

Tèrra

  • Ryesgade 65, Copenhagen, 2100, Denmark
  • 495 - 745 DKK • Organic, Modern Cuisine
Reservations are not available for this restaurant on our site
MICHELIN Guide Denmark

Tèrra

  • Ryesgade 65, Copenhagen, 2100, Denmark
  • 495 - 745 DKK • Organic, Modern Cuisine
MICHELIN Guide’s Point Of View

A zero waste restaurant with an impressive open kitchen sunk below ground level. Set menus offer creative, modern dishes inspired by the chef’s global travels. These come with original combinations, purity of flavour and a lightness of touch. Wines have a natural, organic and biodynamic focus.

Show More Show Less
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Sustainability is a concept that moves with our minds, encourages us to innovate and present new ways of treating ingredients in our restaurant. It enables us to engage with those who share the same opinions and inspire them with our own innovations.

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+45 28 59 64 17
Opening hours
Closed: Monday, Tuesday, Wednesday, lunch: Thursday-Saturday, Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information