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MICHELIN Guide Denmark 2020

Høst

  • Nørre Farimagsgade 41, Copenhagen, 1364 K, Denmark
  • 350 - 450 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020

Høst

  • Nørre Farimagsgade 41, Copenhagen, 1364 K, Denmark
  • 350 - 450 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

A busy neighbourhood bistro with fun staff and a lively atmosphere; sit in the shabby-chic Garden Room. The good value set menu comprises 3 or 5 courses but comes with lots of extra ‘surprises’. Modern, boldly flavoured, visually impressive dishes focus on Nordic fish and shellfish.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

Part of project to make city carbon neutral

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 89 93 84 09
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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