MICHELIN Guide 2019


  • 300 to 500 DKK
  • Modern cuisine
MICHELIN Guide’s Point Of View

An ecologically friendly restaurant in the hamlet of Friland; the focus is on sustainability so furniture is locally made from natural wood and produce comes from its own permaculture garden or from local suppliers. The well-priced vegetable and plant based dishes are full of flavour.


Bib Gourmand • Inspectors’ favourites for good value




300 to 500 DKK

  • r Outdoor dining
  • É Garden or park
  • f Car park
  • Ä New establishment in the guide
  • f Car park
  • f Car park
  • V American Express credit card
  • É Garden or park
  • Credit cards accepted
  • M Diners Club credit card
  • X Visa credit card
  • } Mastercard credit card
  • a Wheelchair accessible


+45 51 36 26 56
Opening hours
Closed 24-26 and 31 December, 1-4 January, Sunday in winter and Monday-Tuesday

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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