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MICHELIN Guide Denmark

Kong Hans Kælder

  • Vingaardsstræde 6, Copenhagen, 1070 K, Denmark
  • 1,700 DKK • Modern French, Seasonal Cuisine
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MICHELIN Guide Denmark

Kong Hans Kælder

  • Vingaardsstræde 6, Copenhagen, 1070 K, Denmark
  • 1,700 DKK • Modern French, Seasonal Cuisine
MICHELIN Guide’s Point Of View

This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

Our staff are trained to uphold and and maintain sustainable values

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+45 33 11 68 68
Opening hours
Closed: 13 February-1 March, 13 April, 17 July-9 August, 23-27 December, Monday, Tuesday, lunch: Wednesday-Saturday, Sunday

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