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The team at this charming restaurant are passionate about sourcing ingredients, with a focus on high quality seasonal and local produce, including many vegetables and herbs from their own kitchen garden. The creative, technically adept cooking comes with interesting textures and explosions of flavour.
"For us, sustainability first came about through the sourcing of our ingredients. We wanted to support local farmers/growers and took into consideration seasonality, husbandry and natural flavours. We want to help make the world a better place."
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
