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MICHELIN Guide 2020

Gastrologik

  • Artillerigatan 14, Stockholm, 114 51, Sweden
  • 1,800 SEK • Creative
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MICHELIN Guide 2020

Gastrologik

  • Artillerigatan 14, Stockholm, 114 51, Sweden
  • 1,800 SEK • Creative
MICHELIN Guide’s Point Of View

The two chef-owners met as apprentices; one is from the north, one the south – so both bring something different. The day’s produce decides the surprise menu of beautiful dishes that are creative in their contrasts of flavour and texture. Sustainability is a core value here; they nurture relationships with local farmers, use renewable energy and minimise food waste.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant
Sustainable gastronomy
Our restaurant is certified organic but that isn’t enough for us and we constantly strive to be more responsible. We use renewable energy, minimise our food waste by using every part of our produce, and narrow down our use of chemicals and plastics.
The Chef
Jacob Holmström and Anton Bjuhr
Specialty
  • Grilled langoustine with seasonal herbs and langoustine cream
  • Quail with grilled corn, chanterelles and black garlic
  • Spruce shoot ice cream with pine cones and crispy lichen

Facilities & Services

  • N Notable wine list
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 8 662 30 60
Opening hours
Closed: 1-21 July, 17 December-7 January, Monday, Tuesday-Saturday lunch, Sunday

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