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MICHELIN Guide Sweden

Gastrologik

  • Artillerigatan 14, Stockholm, 114 51, Sweden
  • 2,100 SEK • Creative
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MICHELIN Guide Sweden

Gastrologik

  • Artillerigatan 14, Stockholm, 114 51, Sweden
  • 2,100 SEK • Creative
MICHELIN Guide’s Point Of View

The two chef-owners met as apprentices; one is from the north, one the south – so both bring something different. The day’s produce decides the surprise menu of beautiful dishes that are creative in their contrasts of flavour and texture. Sustainability is a core value here; they nurture relationships with local farmers, use renewable energy and minimise food waste.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
Our restaurant is certified organic but that isn’t enough for us and we constantly strive to be more responsible. We use renewable energy, minimise our food waste by using every part of our produce, and narrow down our use of chemicals and plastics.
The Chef
Jacob Holmström and Anton Bjuhr
Speciality
  • Grilled langoustine with "Swedish curry" and herbs
  • Quail with sprouting broccoli and buckwheat
  • Sorrel ice cream with wild blueberries and tarragon

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+46 8 662 30 60
Opening hours
Closed: 22 December-12 January, Monday, lunch : Tuesday-Saturday, Sunday

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