MICHELIN Guide 2020


  • Ladeveien 9, Trondheim, 7066, Norway
  • 1,500 NOK • Creative
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MICHELIN Guide 2020


  • Ladeveien 9, Trondheim, 7066, Norway
  • 1,500 NOK • Creative
MICHELIN Guide’s Point Of View

Championing the produce of the Trøndelag region and supporting local farms, fishermen and artisan producers is key to the ingredient-led surprise menu here – all the staff make regular farm visits to broaden their knowledge. Cooking is creative yet understated; natural in style and well-balanced. The airy restaurant with its urban feel is set in a former factory.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Sustainability is a way of living in balance with nature. It is our passion and respect for the environment which leads us to give more than we take. Our chefs regularly spend time at local farms to see first-hand the relationship we have.
The Chef
  • Grilled langoustine with brown butter emulsion and fermented cherries
  • Cured honey-glazed duck with liver tart, black pudding and lingonberries
  • Fresh milk ice cream with coffee crumble and seaweed caramel

Facilities & Services

  • a Wheelchair accessible
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+47 954 37 028
Opening hours
Closed: 6-13 April, 12-27 July, 20 December-8 January, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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