MICHELIN Guide Ceremony 1 minute 01 June 2026

Every MICHELIN-Star Restaurant in the Nordic Countries 2026

Explore every MICHELIN-Starred restaurant across Denmark, Finland, Iceland, Norway and Sweden.

Nordic Countries 2026 Launch Event MICHELIN Guide Ceremony MICHELIN Star Editor's Pick

On Monday 1st June, the new MICHELIN Stars for the Nordic Countries were unveiled at the MICHELIN Guide Restaurant Ceremony 2026, held at Tivoli Concert Hall, set within Tivoli Gardens in Copenhagen, Denmark. Following these latest announcements, you will find below an up-to-date list of every restaurant in Denmark, Finland, Iceland, Norway and Sweden with a MICHELIN Star.


Denmark

A dish from Kadeau Copenghagen, Denmark's latest Three-MICHELIN-Star restaurant. © Soren Kristian Reed/Kadeau Copenhagen
A dish from Kadeau Copenghagen, Denmark's latest Three-MICHELIN-Star restaurant. © Soren Kristian Reed/Kadeau Copenhagen

Three MICHELIN Stars

Geranium, Copenhagen
Jordnær, Gentofte
Kadeau Copenhagen, Copenhagen – New

Two MICHELIN Stars

a|o|c, Copenhagen
Alchemist, Copenhagen
Frederikshøj, Aarhus
Henne Kirkeby Kro, Henne
Koan, Copenhagen
Kong Hans Kælder, Copenhagen
PAZ, Tórshavn,  Faroe Islands

One MICHELIN Star

akmē, Copenhagen – New
Alimentum, Aalborg
Alouette, Copenhagen
ARO, Odense
Aure, Copenhagen
Bach & Nurup, Aalborg – New
Domæne, Herning
Domestic, Aarhus
Dragsholm Slot Gourmet, Hørve
ESSE, Nordhavn – New
formel B, Copenhagen
Frederiksminde, Præstø
Gastromé, Aarhus
Jatak, Copenhagen
Kadeau Bornholm, Åkirkeby
Lille Mølle, Copenhagen – New
LYST, Vejle
Marchal, Copenhagen
MOTA, Nykøbing Sjælland
Okê, Skagen – New
Parsley Salon, Hellerup
Pearl by Paul Proffitt, Kruså
Søllerød Kro, Copenhagen
Substans, Aarhus
Sushi Anaba, Copenhagen
Syttende, Sønderborg
texture, Copenhagen
The Samuel, Copenhagen
Ti Trin Ned, Fredericia
Tri, Agger
Udtryk, Copenhagen
Villa Vest, Lønstrup

Finland

Grön in Helsinki, newly crowned with Two MICHELIN Stars for 2026. © Toni Kostian/Grön
Grön in Helsinki, newly crowned with Two MICHELIN Stars for 2026. © Toni Kostian/Grön

Two MICHELIN Stars

Grön, Helsinki – New
Palace, Helsinki

One MICHELIN Star

Boreal, Helsinki – New
Demo, Helsinki
Finnjävel Salonki, Helsinki
Kaskis, Turku
Olo, Helsinki
VÅR, Porvoo

Iceland

The skilled shellfish cookery from MICHELIN-Starred DILL in Reykjavík. © Ívar Eyþórsson./DILL
The skilled shellfish cookery from MICHELIN-Starred DILL in Reykjavík. © Ívar Eyþórsson./DILL

One MICHELIN Star

DILL, Reykjavík
Moss, Grindavík
ÓX, Reykjavík

Norway

A snack from RE-NAA in Stavanger, one of Norway's Three-MICHELIN-Star restaurants. © RE-NAA
A snack from RE-NAA in Stavanger, one of Norway's Three-MICHELIN-Star restaurants. © RE-NAA

Three MICHELIN Stars

Maaemo, Oslo
RE-NAA, Stavanger

Two MICHELIN Stars

Gaptrast, Bergen – New
Kontrast, Oslo

One MICHELIN Star

À L’aise, Oslo
Bar Amour, Oslo
Credo, Oslo – New
FAGN, Trondheim
Hermetikken, Stavanger
Hot Shop, Oslo
K2, Stavanger
Kvitnes Gård, Kvitnes – New
Lysverket, Bergen
Mirabelle by Ørjan Johannessen, Bekkjarvik – New
Mon Oncle, Oslo
Omakase by Sergey Pak, Bergen
Sabi Omakase Oslo, Oslo
Sabi Omakase Stavanger, Stavanger
SAVAGE, Oslo
Speilsalen, Trondheim
Stallen, Oslo
Statholdergaarden, Oslo
Under, Lindesnes

Sweden

The kind of cooking that's earned Signum in Mölnlycke Two MICHELIN Stars. © thatsup.se/Signum
The kind of cooking that's earned Signum in Mölnlycke Two MICHELIN Stars. © thatsup.se/Signum

Three MICHELIN Stars

Frantzén, Stockholm

Two MICHELIN Stars

AIRA, Stockholm
Signum, Mölnlycke
Vollmers, Malmö
VYN, Simrishamn

One MICHELIN Star

28+, Gothenburg
ADAM ALBIN, Stockholm
ÄNG, Tvååker
Celeste, Stockholm
Dashi, Stockholm
Ekstedt, Stockholm
ergo., Stockholm
Etoile, Stockholm
HOZE, Gothenburg
Knystaforsen, Rydöbruk
Koka, Gothenburg
Nour, Stockholm
Operakällaren, Stockholm
PM & Vänner, Växjö
Project, Gothenburg
Seafood Gastro, Stockholm
SK Mat & Människor, Gothenburg
Sushi Sho, Stockholm

Hear From Our New Mindful Voices Chefs:

Hero Image: A typically immaculate dish from Three-MICHELIN-Star Geranium in Copenhagen. © Claes-Bech Poulsen/Geranium

Written by the MICHELIN Guide Nordic Editorial Team

 

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