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MICHELIN Guide Denmark 2020

Gastromé

  • Rosensgade 28, Aarhus, 8000, Denmark
  • 800 - 1,700 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020

Gastromé

  • Rosensgade 28, Aarhus, 8000, Denmark
  • 800 - 1,700 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

This intimate, keenly run Latin Quarter restaurant features a semi open plan kitchen and stark white walls punctuated with contemporary art. Various menus are available, with added ‘snacks’ – and wines to match if desired. Refined, complex cooking showcases top-notch seasonal produce and modern techniques.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Sustainable gastronomy
Initiatives:

Turn seaweed from the beach into compost

The Chef
William Jørgensen
Specialty
  • Halibut with lemon confit and watercress
  • Beef, cherries and chanterelles
  • Strawberries with rice, elderflower and spruce

Facilities & Services

  • a Wheelchair accessible
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 28 78 16 17
Opening hours
Closed: Monday, Tuesday-Friday lunch, Sunday

Nearby Restaurants

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