MICHELIN Guide 2020
Ti Trin Ned
- Toldkammeret 9, Fredericia, 7000, Denmark
- 1,000 - 1,750 DKK • Modern Cuisine
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MICHELIN Guide 2020
Ti Trin Ned
- Toldkammeret 9, Fredericia, 7000, Denmark
- 1,000 - 1,750 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View
Elegant Ti Trin Ned offers beautiful sea views. Sourcing is all-important and the chef-owner spends much time on their farm planting and harvesting. Two modern set menus showcase original, understated dishes with a classical base and real depth of flavour. They offer juice matches as well as wine pairings.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Specialty
- Lumpfish roe with buttermilk, dill oil, cucumber and turnip
- Pork with stuffed morels and pickled onion flowers
- Woodruff cake with blackcurrant leaf sorbet and birch syrup
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