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MICHELIN Guide Denmark

Ti Trin Ned

  • Toldkammeret 9, Fredericia, 7000, Denmark
  • 1,200 DKK • Modern Cuisine
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MICHELIN Guide Denmark

Ti Trin Ned

  • Toldkammeret 9, Fredericia, 7000, Denmark
  • 1,200 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

Elegant Ti Trin Ned offers beautiful sea views. Sourcing is all-important and the chef-owner spends much time on their farm planting and harvesting. Two modern set menus showcase original, understated dishes with a classical base and real depth of flavour. They offer juice matches as well as wine pairings.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
The Chef
Speciality
  • Seasonal vegetables with herb broth
  • Pork from Ladegaard with stuffed morels
  • Blackcurrant leaf sorbet with yoghurt and mint oil

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • M Diners Club credit card

Information

+45 75 93 33 55
Opening hours
Closed: 22 December-8 August, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday
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