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MICHELIN Guide 2020

Ti Trin Ned

  • Toldkammeret 9, Fredericia, 7000, Denmark
  • 1,000 - 1,750 DKK • Modern Cuisine
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MICHELIN Guide 2020

Ti Trin Ned

  • Toldkammeret 9, Fredericia, 7000, Denmark
  • 1,000 - 1,750 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

Elegant Ti Trin Ned offers beautiful sea views. Sourcing is all-important and the chef-owner spends much time on their farm planting and harvesting. Two modern set menus showcase original, understated dishes with a classical base and real depth of flavour. They offer juice matches as well as wine pairings.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Lumpfish roe with buttermilk, dill oil, cucumber and turnip
  • Pork with stuffed morels and pickled onion flowers
  • Woodruff cake with blackcurrant leaf sorbet and birch syrup

Facilities & Services

  • T Air conditioning
  • f Car park
  • e Great view
  • { Private dining rooms
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 75 93 33 55
Opening hours
Closed: 13-26 July, 21 December-10 January, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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