MICHELIN Guide Norway
FAGN
- Ørjaveita 4, Trondheim, 7010, Norway
- 1,340 - 1,690 NOK • Modern Cuisine, Creative
MICHELIN Guide Norway
FAGN
- Ørjaveita 4, Trondheim, 7010, Norway
- 1,340 - 1,690 NOK • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View
This intimate ground floor restaurant has a back-to-nature feel and serves 10 and 20 course menus which evolve with the seasons. Childhood memories inspire many of the flavour-packed dishes, which ally modern techniques to traditional principles. They are finished off at the table with a flamboyant flourish.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives
Have own fisherman
Farmer and forager. They use a lot of local Norwegian produce
Speciality
- Beetroot, bone marrow, sour cream
- "Potato acting like pasta"
- Meadowsweet and oats
Features
1 minute
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
