FAGN
- Ørjaveita 4, Trondheim, 7010, Norway
- 800 - 3,200 NOK • Modern Cuisine, Creative
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FAGN
- Ørjaveita 4, Trondheim, 7010, Norway
- 800 - 3,200 NOK • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View
Fagn is an old Norwegian word referring to the welcome, food and lodgings given to travellers at rural farmhouses in days gone by; chef-owner Jonas wants his guests to experience the same warm welcome at his intimate restaurant. Each of the beautifully crafted dishes comes with a story, which is enthusiastically explained as the dishes are finished at the table with a flourish.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives
We have our own fisherman
Farmer and forager
Speciality
- Scallops with dashi
- Potato acting like pasta
- Meadowsweet ice cream, ants and caramel
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
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