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MICHELIN Guide Norway

FAGN

  • Ørjaveita 4, Trondheim, 7010, Norway
  • 1,340 - 1,690 NOK • Modern Cuisine, Creative
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m
MICHELIN Guide Norway

FAGN

  • Ørjaveita 4, Trondheim, 7010, Norway
  • 1,340 - 1,690 NOK • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

Fagn is an old Norwegian word referring to the welcome, food and lodgings given to travellers at rural farmhouses in days gone by; chef-owner Jonas wants his guests to experience the same warm welcome at his intimate restaurant. Each of the beautifully crafted dishes comes with a story, which is enthusiastically explained as the dishes are finished at the table with a flourish.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

We have our own fisherman
Farmer and forager

Speciality
  • Scallops with dashi
  • "Potato acting like pasta"
  • Meadowsweet ice cream, ants and caramel

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential

Information

+47 458 44 996
Opening hours
Closed: 1-31 July, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

Nearby Restaurants

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