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MICHELIN Guide Norway

FAGN

  • Ørjaveita 4, Trondheim, 7010, Norway
  • 1,340 - 1,690 NOK • Modern Cuisine, Creative
m
MICHELIN Guide Norway

FAGN

  • Ørjaveita 4, Trondheim, 7010, Norway
  • 1,340 - 1,690 NOK • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

This intimate ground floor restaurant has a back-to-nature feel and serves 10 and 20 course menus which evolve with the seasons. Childhood memories inspire many of the flavour-packed dishes, which ally modern techniques to traditional principles. They are finished off at the table with a flamboyant flourish.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Have own fisherman
Farmer and forager. They use a lot of local Norwegian produce

Speciality
  • Beetroot, bone marrow, sour cream
  • "Potato acting like pasta"
  • Meadowsweet and oats

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential

Information

+47 458 44 996
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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