MICHELIN Guide 2020
FAGN
- Ørjaveita 4, Trondheim, 7010, Norway
- 1,200 - 1,550 NOK • Modern Cuisine
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MICHELIN Guide 2020
FAGN
- Ørjaveita 4, Trondheim, 7010, Norway
- 1,200 - 1,550 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View
This intimate ground floor restaurant has a back-to-nature feel and serves 10 and 20 course menus which evolve with the seasons. Childhood memories inspire many of the flavour-packed dishes, which ally modern techniques to traditional principles. They are finished off at the table with a flamboyant flourish.
- m One Star • High quality cooking, worth a stop
- ó Quite comfortable
Sustainable gastronomy
Initiatives:
Have own fisherman
farmer and forager
Specialty
- Beetroot, bone marrow, sour cream
- "Potato acting like pasta"
- Meadowsweet and oats
Features
1 minute
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
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