MICHELIN Guide 2019


  • Ørjaveita 4, Trondheim, 7010
  • 750 - 1,385 NOK • Modern cuisine
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MICHELIN Guide 2019


  • Ørjaveita 4, Trondheim
  • 750 - 1,385 NOK • Modern cuisine
MICHELIN Guide’s Point Of View

This intimate ground floor restaurant has a back-to-nature feel and serves 5, 10 and 20 course menus which evolve with the seasons. Childhood memories inspire many of the flavour-packed dishes, which ally modern techniques to traditional principles - and are finished off at the table with a flamboyant flourish.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • Ä New establishment in the guide
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+47 458 44 996
Opening hours
Closed 8 July-1 August, 23 December-3 January, Easter, Sunday and Monday

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