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MICHELIN Guide 2020

Kontrast

  • Maridalsveien 15, Oslo, 0175, Norway
  • 700 - 1,850 NOK • Scandinavian
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MICHELIN Guide 2020

Kontrast

  • Maridalsveien 15, Oslo, 0175, Norway
  • 700 - 1,850 NOK • Scandinavian
MICHELIN Guide’s Point Of View

A modern restaurant with a stark, semi-industrial feel created by a concrete floor, exposed pipework and an open kitchen. Seasonal, organic Norwegian produce is used to create refined, original, full-flavoured dishes whose apparent simplicity often masks their complex nature. The service is well-paced.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable
Specialty
  • Grilled mackerel with charred tomato and rhubarb flavoured with rosehip and polypody fern
  • Lamb with salted unripe plums, ground ivy and turnip
  • Bone marrow ice cream with preserved summer berries

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 21 60 01 01
Opening hours
Closed: 5-20 April, 22 December-8 January, Monday, Tuesday-Saturday lunch, Sunday

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