Restaurants
Tri
Vesterhavsvej 5A, Agger, 7770, Denmark
Cuisine:
Creative
Price:
€€€€
Good for:
Date night
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Tri
Vesterhavsvej 5A, Agger, 7770, Denmark
Cuisine:
Creative
Price:
€€€€
Good for:
Date night
Farm-to-table
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
MINDFUL VOICES
Nicolas Min Jørgensen
Nicolas Min Jørgensen
Our menu is dictated by season and supply, with mostly local produce. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic.
