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MICHELIN Guide Denmark

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  • Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark
  • 1,500 - 2,000 DKK • Modern Cuisine
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MICHELIN Guide Denmark

a|o|c

  • Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark
  • 1,500 - 2,000 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

A spacious, simply decorated restaurant in the vaults of an eye-catching 17C building close to Nyhavn harbour; owned and run by a chef and an experienced sommelier. Skilful, well-judged and, at times, playful cooking has a Danish heart and shows great originality, as well as a keen eye for detail, flavour and texture.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Langoustine with cherries and chamomile
  • Quail in juniper
  • Warm summer berries and corn

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 33 11 11 45
Opening hours
Closed: 12-31 July, 20-27 December, 7-19 February, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

Nearby Restaurants

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